FOOD FOR THE FUTURE
- the contribution of chemistry to improvement of food quality

Copenhagen 5-8 July 2009 - Faculty of Life Sciences (LIFE) - University of Copenhagen

Dear Colleagues. It is a pleasure to invite you to Copenhagen to participate in the 15th EURO FOOD CHEM conference 5-8 July 2009.

The conference “FOOD FOR THE FUTURE - the contribution of chemistry to improvement of food quality” will focus on:

• Food for nutritional need
• Food to be delighted with
• Food for health and disease protection

These topics are to be addressed as functions of the molecular structure of food components after food processing, storage, and preparation.      
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